Emelia Jackson

Emelia Jackson has become one of Australia’s most beloved names in the world of baking and sweets. Known for her vibrant yet focused approach, she has earned a place as one of the most celebrated contestants in MasterChef Australiahistory. With a background in Psychology, Management, and Marketing, Emelia’s passion for food led her to take a chance on MasterChef in 2014, where she finished as a finalist. Her remarkable talent propelled her to victory in MasterChef: Back to Win, and she will return to television in 2024 for Dessert Masters.

Emelia’s expertise in the kitchen has seen her collaborate with some of the biggest names in the food industry, and she has captivated audiences worldwide through her food demonstrations. Her warmth and ability to share her culinary knowledge have made her a standout figure in the Australian food scene.

In addition to her on-screen success, Emelia has worked as a food stylist and recipe tester for delicious. magazine and contributed to several online publications. In 2022, she released her first baking book, First, Cream the Butter and Sugar, which became an instant bestseller. Her eagerly awaited follow-up, Some of My Best Friends Are Cookies, is set to be published in October 2024, solidifying her position as a culinary authority.